Desi Cow A2 Cultured Bilona Ghee- Himalayan Villages Uttrakhand

Are you looking for Desi Cow A2 Cultured Bilona Ghee Uttarakhand, your search ends here. Himalayan Natives A2 Badri Cow Ghee is made from the nutritious A2 milk of free-grazing Badri Cows. Badri cow is a purebred (non-hybrid) desi cattle breed found in the pristine hills of Uttarakhand. They produce high-quality A2 milk that has many remarkable health benefits. This ghee has a rich taste and authentic flavor, making it a perfect choice to add to your daily diet. This cow grazes in the high Himalayas on organic and native herbs and shrubs and hence its milk has high medicinal value. This Ghee is made from A2 milk, help improves digestion, boosts immunity, treats inflammation, dry skin and has a higher smoke point. This Ghee melts at a temperature slightly lower than human body temperature and hence mobilises fat molecules and aids in fat loss. It does not make you fat! We also offer End to End Solution in Organic Ragi or Millet Seed & Flours, Black Wheat Atta and Seeds, Red Rice Lal Chawal, Lakhori Mirch, Wild Honey, Pahadi Haldi (turmeric), Garlic-Lehsun Bulbs other than Amaranth & Badri Cow A2 Ghee at BEST PRICE, QUALITY and QUANTTIY. Do write to us on corbettpark@gmail.com or Call on +91 9719251997.

Boosts Immunity: Natural desi cow A2 ghee consists of antioxidants which help the body to absorb essential vitamins and minerals. Butyric acid in ghee also helps strengthen immunity by fighting against bacteria & germs in the stomach.
Keeps your Heart Healthy: A2 Ghee consists high amounts of Omega-3 fatty acids which help reduce fat cells and triglycerides that may trigger heart-related diseases. It also helps reduce inflammation in the body and prevent the formation of harmful blood clots.
Strengthens Bones & Muscles: It is rich in anti-oxidants that help prevents cell and tissue damage, thus giving strong protection to bones. It relieves joint pains, helps in soothing inflammation, lubricates joints, and reduces joint stiffness. We collect and source our ghee directly from farmers and this guarantees purity and quality...

A1 and/Or A2 ?

Cow's milk is about 87% water and 13% solids—these solids are a combination of fat, carbohydrates in the form of lactose, minerals and protein. The major component of milk proteins is casein; in turn about 30-35 percent of the casein (approx 3teaspoons in a litre of milk) is beta-casein, of which there are several varieties, determined by the genes of the cow. The most common of these variants are A1 and A2. Let’s term it as “A1 protein” and “A2 protein” for further understanding. A1 protein is found in the milk of Jersey, Holstein Friesian, Swiss Brown and a some other cow breeds mostlt found due to their high milking capacity. This A1 protein has been a subject of intense scrutiny and now we have conclusive evidence that A1 protein can lead to Autism, Type 1 diabetes, schizophrenia, bloating and many more diseases. A2 protein is found in the pure Indigenous (desi) breeds of cows Gir, Sahiwal, Tharparkar, Badri, Kankrej, Gangateeri. Different regions of India, have different native breeds of cows. Native cattle of Africa also contain A2 protein. Milk of indigenous cows, buffaloes, goats, horses, elephants, humans all contain A2 protein. “Devil in the milk by Dr Keith Woodford" is a good read to understand A1 or A2 Milk.

Special Produces From Ramnagar- Nainital in Uttarakhand

We also deals Mango, Litchi &Lemon Plants, Fruits and theirs processed forms like Chutney, Pickle, Jam, Concentrates & Syrups. You can also enquire for RAW/ Processed forms- Lehsun (Garlic), Chilli (Mirchi), Haldi (Turmeric), Madua/ Ragi (Millet), Cholai Seeds (Amaranthus), Wild Honey and Mustard Oil. Most of our products are collected from rural himalayan villages. Pahadi Noon/ Salt is another favorite using- Salt, Corriander, Garlic Leaves, Green/ Red/ Yellow Chilli. You may also check for A2 Ghee collected from Villages (Badri Cow), Jaggry/ Molasis (locally Prepared natural way) Rice, wheat and Atta. Herbs and immunity boosters in plants/ saplings or in their raw forms- Satavari Roots, Sarpgandha Roots, Ashwagandha Roots, Giloy Stick & Moringa. You can also contact us to book for stay in Himalayan Homes and Farms. Do write to us on corbettpark@gmail.com or Call on +91 9719251997.