Lakhori Peeli Mirch- Whole & Chilli Powder in Uttarakhand

Are you looking for Organically grown Lakhori Mirch in Ramnagar, Nainital Uttarakhand, your search ends here. We are Trader and Exporter with experience of more than 05 years working with traders from Mumbai, Banglore, Delhi and other parts of Country with approach like think GLOBAL and act LOCAL. We can help you get organic chilli flakes of highest quality, cultivated without use of chemical pesticide or fertilizer at favorable wholesale price in and be your best LOCAL Supplier in Almora-Uttrakhand. if you consider us your partner in Ramnagar, Rudrapur and Nainital Region of Uttarakhand. We also offer End to End Solution in Organic Ragi or Millet Seed & Flours, Black Wheat Atta and Seeds, Red Rice Lal Chawal, Lakhori Mirch, Wild Honey, Pahadi Haldi (turmeric) bulbs and Powder other than Amaranth & Badri Cow A2 Ghee at BEST PRICE, QUALITY and QUANTTIY. Do write to us on corbettpark@gmail.com or Call on +91 9719251197.

‘Lakhori’ reveals that the variety of chili was first grown in a village called Lakhora situated on the border of Garhwal and Kumaon in Uttarakhand thus giving its name. Bhikiyasain and Salt in Almora district of Uttrakhand are famous for growing Lakhori Mirch (chilli) inspite of futile attempts to grow it in other regions or states in India. Besides Yellow Color, what distinguishes Lakhori mirch from the other varieties is that it gets a specific type of wrinkle on drying. Lakhori mirch can be categorized into two types based on their size. The smallest one also known as Lakori Jamri, have most number of seeds and are alleged to be used to make Chilli Flakes and the big ones are used as whole spices or grinded into powder, .. Do write to us with your Lakhori Mirch and Flakes requirement on corbettpark@gmail.com or Call on +91 9719251197.

Lakhori Mirch cultivation require lot of hard work compare to other crops. The sowing season varies but is generally around February to March; lakhori mirch is sown by scattering seeds around and harvesting starts in October. Once chillies are harvested and sun dried, can be used round the year. Women farmers generally grind it and use it in powdered form as chillies with more seeds are usually hotter than the rest. This way, heat gets balanced because chillies vary on pungency scale.

Special Produces From Ramnagar- Nainital in Uttarakhand

We also deals Mango, Litchi &Lemon Plants, Fruits and theirs processed forms like Chutney, Pickle, Jam, Concentrates & Syrups. You can also enquire for RAW/ Processed forms- Lehsun (Garlic), Chilli (Mirchi), Haldi (Turmeric), Madua/ Ragi (Millet), Cholai Seeds (Amaranthus), Wild Honey and Mustard Oil. Most of our products are collected from rural himalayan villages. Pahadi Noon/ Salt is another favorite using- Salt, Corriander, Garlic Leaves, Green/ Red/ Yellow Chilli. You may also check for A2 Ghee collected from Villages (Badri, Gir and Sahiwal Cow), Jaggry/ Molasis (locally Prepared natural way) Rice, wheat and Atta. Herbs and immunity boosters in plants/ saplings or in their raw forms- Satavari Roots, Sarpgandha Roots, Ashwagandha Roots, Giloy Stick & Moringa, also visit Naturopathy Center here. You can also contact us to book for stay in Himalayan Homes and Farms. Do write to us on corbettpark@gmail.com or Call on +91 9719251197.